What People Are Saying
“The food was amazing! Flavoursome and plentiful with dishes we wouldn't have thought to make ourselves.
The popcorn cauliflower was to die for. Catered for all our admittedly tricky dietaries.
Rebecca was a lovely person to have in your private space, interacting and chatting sometimes yet gave us plenty of space too.
— Emily Hall, Melbourne
“Our entire group absolutely loved all of your dishes and felt as if we were at home. You were extremely friendly and comforting every morning and received us with a warm smile even when we were half asleep.
Thank you much again for making our stay a greater experience! We would love to have you with us again!”
— Michel Fu-Strelnikov, Sydney
“Rebecca is an exceptional chef with a very refined palette.
Her dishes are unique and always beautifully presented and never cease to impress.
Her food exudes her passion and dedication, it’s magic visually. An unforgettable experience!”
— Mandana Tagbakhsh, France
“It was a pleasure to experience Rebecca's food. Not only delicious but also very healthy.
The flavours are so balanced and every bite melts in your mouth making it impossible to stop eating!
Just great quality, great ingredients and great variety of cuisine styles and cooking techniques. Brava Becks!!!”
— Aurelia Bada, Sydney
“Rebecca’s extensive travels and nutritional training have provided her with a rich and wide range of food experiences that reflect in her work and bring a great maturity to it.
I have had the pleasure of working with many people in this field over the past 20 years, however Rebecca stands out for her magnetism and talent. ”
— Sophia Young, Food Editor at Bauer Media, Sydney
“Her food is the best we have ever had aboard Ghost, made with enthusiasm, love, creativity and variety.
She was a terrific addition to our crew, always in good cheer, nothing was too difficult for her to undertake, even requests for changes in entertaining at the last minute.
She is welcome back on Ghost whenever she would like to return.”
— Arne and Milly Glimcher, Sailing Yacht Ghost, Mediterranean
“It’s very hard to go back to your own cooking after a Becks experience.
My mouth and mind have lingering memories of her sensational food.
Her food knowledge is astounding, creating wonderful healthy food to any dietary requirement.
I will certainly continue to have Becks cater for me. Well and above the 5 star option!”
— Carmel Hanlon, HNW client House Manager, Sydney
“Rebecca is highly organised and patient. She handles herself in a calm and professional manner and continues to adapt according to the demands.
Rebecca produces healthy, well presented delicious meals on a consistent basis”
— Nick Smith, Superyacht Captain, Mediterranean
“Rebecca’s style of food is healthy and versatile. Always managing to impress and come up with new ideas.
Happy & cheerful with great communication.
I can no doubt say she is the most organised and calm chef I have ever worked with, she is a dream ”
— Camilla Bannebjerg, Motor Yacht Addiction, France