Personal Chef

Private Dining

Elopement Events

Recipe Development

Book Chef Rebecca and get the ‘Superyacht Chef Experience’ at home.

Rebecca is a private chef who provides intimate high end in-home, elopement and event catering. She specialises in small to medium groups to ensure the highest quality.

Her focus is fresh seasonal produce with unique creative flare. She uses the best ingredients available and all her food is GMO free. Rebecca has studied nutrition and wellness extensively and ensures as best as she can, that her food is preservative and additive free, as she knows how much better one's body preforms with clean ingredients.

It all begins with an idea. Dreaming of eloping and having a special dinner with just your beloved? Maybe you want to have a long lunch with special friends or are celebrating a family member or friend? Are you hosting an important business meeting? Impressing someone special or maybe you just want to treat yourself?

Whatever it is, it’s for certain, having amazing food will make it a wonderful event so enquire today for a quote.

Located in Queenstown, NZ. Rebecca spends time the South of France each year and is available to travel for clients worldwide.

Let your taste buds go wild

burrata, pinenuts & heirloom tomato / roasted white peach and prosciutto / braised freekah & confit garlic with roasted red onions in fresh chicken bone broth

“If you want food that not only looks like art but tastes like magic, look no further!”

— Cantleigh Groenewald

 

Explore the world through cuisine…